Special Scones, Curds, and Mixes
$7.25 each or 3 for $20.00
mix and match! (does not include gluten free mixes)
Our handcrafted scone mixes do not contain preservatives, artificial flavors, trans-fats, cholesterol, eggs or high fructose corn syrup.
These all natural scones mixes are simple to prepare - just add 1 cup whipping cream and 1/3 cup of water! Each mix makes 8 large scones or 16 mini scones.
Dietary restrictions? Our mixes are egg free and you can easily keep the scone mix dairy free by adding coconut milk and 2 TBS of vegetable oil instead of the whipping cream.
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#2002 Cranberry Orange Walnut
#2003 Cherry Almond
#2004 Lemon Poppy Seed
#2005 Wild Blueberry
#2006 Red Raspberry
#2007 Apple Cinnamon
#2008 Chocolate Fudge Brownie
#2009 Raspberry White Chocolate
#2040 Caramel Macchiato
#2041 Toffee Temptation
#2042 Pina Colada
#2043 Maple Pecan
#2044 Coconut Chocolate Chip
Shortbread cookie mixes
Just mix with butter and press it a round cake pan.
Simple, rich and delicious!
#2010 Chai Tea Shortbread mix
#2050 Butterscotch shortbread mix
#2051 Sea Salt Shortbread mix
Look in the catalog for a complete list of
ingredients for the scones, curds and mixes on pages 10 and 11.
(Click on the catalog to download a copy of
our 2016 Catalog.)
"Tea Time Treat" Mixes
All Natural ingredients with no preservatives or chemicals.
$4.50 each or 3 for $12.00 mix and match
These dessert mixes are very versatile and can be used for mousse, cake icing, parfaits, cheesecakes, and spreads.
Mix with softened cream cheese, then fold in whipped topping or whipped cream. Refrigerate. Makes about 3 cups.
#2030 Royal Hawiian Sugar Free
#2031 New York Cheesecake Sugar Free
#2032 Coconut Cream Pie
#2034 Chocolate Mousse
#2035 Key Lime
#2036 White Chocolate Raspberry
#2037 English Toffee
#2038 Salted Caramel
#2029 Lemon Meringue
Our dip mixes make wonderful dips, bagel spreads, and cheese balls.
Mix with mayonnaise and sour cream. Refrigerate. Makes about 2 cups.
Use light or fat free ingredients to make your dessert or dip contain less fat and calories.
#2014 Bacon Horseradish
#2015 Garden Vegetable
#2016 Loaded Baked Potato
#2018 Spinach Artichoke
#2019 Buffalo Bleu
#2021 Sun Dried Tomatoes & Bacon
#2022 Southwest Jalapeno
#2023 Garlic Galore
#2024 Bacon Garlic Ranch
#2025 Asiago Garlic
Olive Oil Blends
Just mix with 3/4 olive oil and 3 TSB water. Use as a bread dip or add to cooked pasta and feta or Parmesan cheese for a delicious side dish.
#2062 Roasted Garlic and herbs